y that’s fucked up

that’s fucked up

newyorker:

In honor of the cronut’s two-month anniversary, Dominique Ansel introduces his newest creation, the frozen s’more: http://nyr.kr/1bv11G6

This man is a magician.

This is hot

This is hot

cookingformorons:

thecakebar:

Step by Step Tutorial for Cronuts (you must click the link to get full recipe/tutorial)

It’s always more fun to DIY. Today, Julie Van Rosendaal from Dinner with Julie shows us how to make cronuts.

Yes, I made cronuts. I jumped on the bandwagon. Turns out, everyone’s right. I might pay $40 for one of these on the black market.

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You must learn more about these cronuts! A cronut is a hybrid between a donut and a croissant and they’re the latest craze in the baking world! *****CLICK HERE TO LEARN MORE!

guess what I’m doing tomorrow

Wait. What the fuck? How is cooking still getting better? We’ve been doing that shit for years.

sabertoothbakery:

mtn dewnuts. mtn donuts. mountain dew donuts. wtf? i don’t know.

I fuck with it.

stuffbyberry:

Since I prefer edges and corners on brownies, I would eat this whole pan.

Back at school. Back at reblogging shit to make myself feel better about all the loneliness.

stuffbyberry:

Since I prefer edges and corners on brownies, I would eat this whole pan.

Back at school. Back at reblogging shit to make myself feel better about all the loneliness.

y jaymug:

Louis Vuitton Bananas.

jaymug:

Louis Vuitton Bananas.

kittydothedishes:

what are they making checkers food out of that allows it to cost $1 for 2 “chicken” sandwiches 

i want one of those machines that plankton has to figure out the ingredients of krabby patties

actually no i wanna stay naive

Rally’s has the best fast food chicken sandwich anyway. If they’re not using real chicken then I don’t need real food to exist anymore. We’re beyond it.

Oh mom
Mom: Need to get some spinach. Do you like spinach?
Me: No
Mom: Spinach goes good with mashed potatoes.
Me: I don't like mashed potatoes.
Mom: Spinach, and some mashed potatoes, with meat loaf.
Me: *sigh*